A grenache naturally dried on the vine, a fermentation that halted spontaneously, by ‘forgetting’ that that it needed residual sugars... aromas of extremely mature fruits, notes of torrefaction for this ‘naturally sweet’, original and unforgettable wine.
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Grapes & Appellation
Vin de France
Manual harvesting in a box, traditional vinification followed by a long maceration
3/4 of the volume produciton in ciment tank and 1/4 in oak barrels from 3 wines
A pure grenache with a fermentation that ends by 30g residual sugar ... aromas of very ripe fruit, roasting notes for this naturally sweet, the chocolate cake wine pairing with "Tombé du Ciel" is an unforgettable option...