Packaging
75 cl – Six-bottle box

Grape variety  
75% Syrah, 25% Grenache

Wine making
Manual harvesting only. Traditional wine making with destemming and punching down.  30 to 35 days of maceration.

Wine maturing
12 months in burgundy oak barrels then 1 year in cement tank

Wine tasting
A classic wine blending for this vintage, characterized by balance and subtlety. The nose is powerful, fresh and complex. The palate has a youthful balance, whose density is pleasantly offset by genuine freshness as well as an excellent quality of tannins. The strong minerality culminates in a finale of menthol and liquorice notes. This vintage is available to the more impatient customers, but will delight others who have the courage to wait for a few years.

Production 
12 500 bottles