Packaging
75 cl – Six-bottle box
 
Grape variety
85% Roussanne, 10% Vermentino, 5% Viognier
AOC Coteaux du Languedoc

Wine making
Manual harvesting only. Low temperature fermentation in stainless steel tank. Malolactic

Wine maturing
Ageing on the lees for 9 months.  Lees stirred back into the wine.

Wine Tasting
Young wine, yellow or dark in colour. A powerful, hearty nose dominated by minerality, fennel and notes of honey. The palate is generous yet defined. Should pair excellently with strong-flavoured fish or white meat or with goat or ewe cheese.

Production
18000 Bottles